The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). It's a … to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. There is absolutely nothing difficult about making these caramel apple turnovers! Repeat with a second pastry strip and secure at the top. Caramelize Apples – Melt butter in a large skillet over medium heat. We may feature your twist on our homepage. Fontina Asparagus Tart. Let the mixture sit until it cools off to room temperature. Spoon 2 tablespoons caramel sauce into each apple. https://www.redcottagechronicles.com/baking/caramelized-apple-puff-pastry In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. … Repeat with the remaining pastry strips and apples. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. The Best Apple Cider Glaze Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Brush the folded pastry edges with about 1/2 the egg. Top them off with homemade caramel sauce and flaky sea salt crystals. In an small bowl, mix the egg yolk and milk. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). The caramel apple turnovers can be stored at room temperature for up to 2 days.Place them on a plate and cover with foil. Place into oven and bake for 10-15 minutes, until puff pastry has puffed up and is golden brown. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. You may need two baking sheets if you do not have a large enough one for all pastries to fit. A perfect fall dessert! optional: coarse sugar such as turbinado, sliced almonds, powdered sugar. Spray cookie sheet with cooking spray and place cut slices on it about two inches apart. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Serve with the ice cream. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … Cut into one inch slices. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 You are going to really impress your family and friends this holiday season with this Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling. A perfect fall dessert! Drizzle tops of pastries with caramel, sliced almonds, and powdered sugar, if desired. Repeat with the remaining pastry strips and apples. Brush the folded pastry edges with about 1/2 the egg. Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Spoon apple filling onto center of each pastry, about 1 generous spoonful. https://www.puffpastry.com/recipe/inside-out-caramel-apples Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Spoon 2 tablespoons caramel sauce into each apple. On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8-inch thick. Unfold the sheet of puff pastry onto the lined baking sheet. Place the diced apples in a medium size bowl and stir in the lemon juice. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Roll the pastry sheet into a 10x9-inch rectangle. Serve the pastries with the ice cream. All Rights Reserved. hot water to reserved caramel in … Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Add some drizzles of caramel sauce and get ready to devour! Chill for 30 minutes. It's an easy delicious recipe! Fold the corners of the pastry in then brush with beaten egg. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Make a well in the center of liquid and whisk in cornstarch until dissolved. Bake for 25 minutes or … Arrange the apple slices on top of the pastry rounds. Cut 8 leaf shapes from the last pastry strip. https://www.epicurious.com/recipes/food/views/3-ingredient-caramel-apple-tart Repeat with 6 of the remaining pastry strips. Tomato Wellingtons over Duck Confit Salad, Prosecco-Poached Fruit Tarts with Lemon Cream. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Directions. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Prick the dough all over with a fork. Watch a how-to demonstration of this recipe technique. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Using a small paring knife, cut puff pastry into 6 rectangles. Assemble … Preheat oven to 400. Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. Bake for 25 minutes or … This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. If baking with pie dough intimidates you, you're going to love how easy this Apple Tart is that uses puff pastry. Find them in your grocer’s freezer aisle! To begin, make sure to thaw out your puff pastry sheets (according to package directions). These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Top each with 2 pastry leaves. Preheat the oven to 400 degrees. Transfer the dough to a baking sheet lined with a nonstick silicone baking mat. The turnovers will keep an extra … https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Transfer to a plate and chill in the refrigerator while you prepare the apples. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Repeat with a second pastry strip and secure at the top. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work. Repeat step for other puff pastry sheet. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. We’ll include your first name, last initial and profile picture from Facebook. Preheat the oven to … Brush the pastries with the egg mixture. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Repeat with 6 of the remaining pastry strips. https://www.butterbeready.com/easy-caramel-apple-puff-pastries apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers apple-of-my-eye.com/2014/06/29/easy-caramel-apple-turnovers Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Heat the oven to 400°F. In its raw form, it’s … https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Shake the cinnamon sugar mixture over the apples and toss to coat. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Carefully unfold the sheet of puff pastry. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Prepare the pastry: Unroll the puff pastry sheets onto a lightly floured surface. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. When was the last time you had a … Stir to combine. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Easy Caramel Apple Puff Pastry Galette The Baking Chocola Tess. Directions. Spoon 2-3 Tablespoons of apple mixture onto the center of each square. Lightly brush outer rim of pastry with egg wash. Sprinkle the tops with coarse sugar, if using. Cut 8 leaf shapes from the last pastry strip. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Spoon 2 tablespoons caramel sauce into each apple. On social media, use this hashtag Preheat oven to 400. apples, unsalted butter, cloves, sugar, salt, cinnamon, salted caramel sauce and 2 more. Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. Top each apple with 2 pastry ‘leaves’. Spoon the remaining sauce over the apples, allowing it to run down onto the … Drizzled with salted caramel sauce, top … Top each with 1-2 pastry leaves. Fit into the bottom and up the sides, letting the corners hang … Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Coat the apples with the cinnamon mixture. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Stir together beaten egg and 1 tbsp water to make the egg wash. Brush egg wash over puff pastry and sprinkle with turbinado sugar. When was the last time you had a cream puff… Add 1 Tbsp. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Enter your email address and press SUBMIT. Stir the cinnamon and sugar in a shallow bowl. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at … oven or until crisp. Top with the top pastry layers and drizzle with any remaining caramel topping. Remove from pan immediately and place on a serving platter. Read more Apple Caramel Puff Pastry Braid with Cream Cheese Filling. Unroll the pastry and cut into 6 equal sized squares. Spoon about 1/2 cup apple mixture on each bottom pastry layer. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Have a unique twist on this recipe or comment you’d like share? Fold each … Pile the apples onto the puff pastry. This lemony tart is loaded with fontina cheese and fresh asparagus. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Combine apples and next 6 ingredients in a large bowl; toss well. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Carefully open thawed puff pastry sheets. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Cut 8 leaf shapes from the last pastry strip. It all starts with a package of thawed puff pastry. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Set the oven rack in the middle position. Roll up jelly roll style. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Add apples, maple syrup, sugar, spices, and salt. Step 4 Plus, you can receive Inspiration, our monthly e-newsletter. https://www.southernplate.com/caramel-apple-puff-pastry-pinwheels Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Mix until thoroughly combined. https://simply-delicious-food.com/caramel-apple-puff-galette Beat the egg and water in a small bowl with a fork or whisk. https://www.thebakingchocolatess.com/easy-caramel-apple-puff-pastry-galette There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. https://www.food.com/recipe/caramel-apple-puff-dumplings-146896 Bake for 13-15 minutes (depending on your oven). Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer. Line a large baking sheet with foil. Use the rolling pin to transfer pastry to the skillet. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Place the pastries onto a baking sheet. It's an easy delicious recipe! In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Shake off any excess liquid from each apple slice then arrange them on the puff pastry … Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. Fold edges of puff pastry over the apples. In a large bowl, combine apple slices, sugar, flour, lemon juice, and all of the spices. Roll the pastry sheet into a 10x9-inch rectangle. The look is elegant and the taste is outstanding! Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. Set apple filling aside to rest as oven preheats. Mix together the caramel and cream then drizzle half of the mixture over the apples. Caramel Apple Puff Pastry Tarts Tutti Dolci. Transfer to a wire rack and let cool. Continue to cover the remaining apples. Unfold the pastry sheet on a lightly floured surface. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Spoon 2 tablespoons caramel sauce into each apple. Using the skillet as a guide, cut a 10-inch round of pastry. Place on top of a sheet of parchment paper and roll lightly … Prick the pastry all over with a fork. Caramel apple puff pastry tarts are what fall baking dreams are made of! Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. To assemble, place each pastry round on a dessert plate. Top each apple with 2 pastry ‘leaves’. Unfold the pastry sheet on a lightly floured surface. Your email address will not be published. In an small bowl, mix the egg yolk and milk. Invert a 10-inch ovenproof nonstick skillet over the pastry. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Enjoy. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. 3-ingredient caramel apple turnovers. https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry Place pastries onto baking sheet. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Repeat with the remaining pastry strips and apples. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Top them off with homemade caramel sauce and flaky sea salt crystals. Bake for 25 minutes or until the pastries are golden brown. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Bake for 40-45 … Combine apples and next 6 ingredients in a large bowl; toss well. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. How To Store Apple Puff Pastry. Add sugar and salt to apples. https://www.butterbeready.com/easy-caramel-apple-puff-pastries Place all of apple mixture into center of pastry sheet and spread until it is an inch from the sides. Top each with 1-2 pastry leaves. Cut each into 4 squares. Reheat the pastries for 10 minutes in a 300°F. Step 4 Apples sauteed with butter, sugar and cinnamon, then stuffed in flaky, buttery puff pastry dough, baked until flaky and golden brown, then drizzled in a creamy caramel sauce, this Apple Puff … Spoon 2 tablespoons caramel topping into each apple. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Set aside. Repeat with 6 of the remaining pastry strips. Puff pastry is very easy to work with. egg wash: 1 large beaten egg mixed with 1 tbsp milk. Cook until the apples are golden and beginning to soften, about 5 minutes. 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