Stand your apple straight up on a cutting board. Pat them dry with a towel and insert your lollipop stick. Plus no messy face! Dip the slices into the caramel, letting the excess drip off. Heat your caramel carefully. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. 5. Squeeze the juice from the lemon onto the apples and allow to set. Slice the two remaining sides. Then put them on a greased sheet of parchment… What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … This step will help to make sure the caramel does not slide off the apples. If you heat the caramel too hot, it will start to loose … Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. 1. Homemade caramel apples are seriously easy to … 2. Instructions: 1. After a few hours, the caramel begins to slip off the apples. Using a paper towel, wipe your apples down, … (This will keep them from turning brown right away.) Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Cutting a few slices at a time will keep them looking fresh. The cooler temperature will help thicken the caramel so it … An easy to make Caramel Apple Slices recipe (on a stick). If in doubt, decorate your apples. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. If using store-bought apples, the wax applied to them may keep the caramel from … Then drizzle the caramel & other toppings on top of your apple slices. Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … Continue this process until all of your apples are covered in chocolate & have hardened. How to Keep the Caramel from Sliding Off Apples. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Slice the apple about 1 inch from the middle. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. 4. The simple solution is to make caramel apple slices instead. Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Place the dipped apples back onto the cookie sheet, and repeat. This should help keep the caramel sauce from sliding off the apples. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. Slice Apples away from the core into 1-inch slices. While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) That will help keep the toppings from popping off the apple. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. Combine caramels and cream in a microwave-safe bowl. Cut each larger piece diagonally to form multiple beautiful slices. The apple slices should stay fresher looking with only a little browning for several hours. 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