The filling is made with a vanilla cream cheese layer and a layer of lightly spiced pumpkin cream cheese. The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. Pour on top of the pumpkin bread layer, spreading cream cheese into an even layer. Absolutely amazing! Again, I rely … Spread … It is moist, sweet, and filled with a sweet surprise. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Divide cream cheese filling and pour it into both loaf pans, spreading evenly. This bread is very easy to make. Turn slow cooker to high and cook for two hours. I’m sorry it was dense. Please enable JavaScript in the browser settings and try again. More specifically, pumpkin spice season. Pour the remaining batter on top carefully spreading it as well. This pumpkin bread with cream cheese swirl is hands down my favorite version EVER! Combine flour, baking soda, baking powder, salt and spices. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Tips for making Pumpkin Cream Cheese Bread: No need for a standing mixer – you just combine the wet ingredients with the dry ingredients. Bake for 45-50 minutes or until a toothpick comes out mostly clean. Use a ready crust or homemade graham cracker crust. It’s light enough for … Cool completely. Fold in the pecans or walnuts, if using. Learn More, A classically trained chef with a passion for cooking! Pour half the batter into your 8×4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling. Spoon dollops of cream cheese mixture on top of pumpkin bread batter and swirl using a butter knife. This easy cream cheese pumpkin bread is one of those perfect dessert bread recipes. Blend in pumpkin. Surprise swirls of cream cheese … I earn a small commission on purchases made via these links. ALL RIGHTS RESERVED. It doesn’t stop there! may be needed for recipe success. Be sure to try this Pumpkin Risotto with Goat Cheeses, Pumpkin Mac and Cheese and Pumpkin … Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. Enjoy! I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice. ! Stir the pumpkin … Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. If you’re like me (and most people), you look forward to sweater weather all year long because it means you can indulge in some of the best flavors autumn has to offer, especially pumpkin. Thaw, wrapped, at room temperature for 12 hours before serving. You will need a hand mixer to make the cream … Maybe adding a tablespoon of baking powder would help? Any recommendations? Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread, Chocolate chips (mini chocolate chips, semi sweet, or even white! Whether you’re drinking it in a latte, eating it in a pie, or carving one for your front porch, there’s just something magical about this time of the year. Also, fun individual size Pumpkin Cheesecake Swirl Muffins like these from The Busy Baker are another delicious option. Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Pumpkin bread is one of my favorite things about Fall. Halfway through cooking time, use dish towel, or oven safe gloves to rotate slow cooker insert 1/4 of a turn to promote even cooking. This tool adjusts ingredient amounts only, not method or nutrition information. On second thought, they must be a strength because this Pumpkin Cream Cheese Bread is to die for. ). To make the cream cheese icing: In a large bowl beat the cream cheese and butter together on high speed with a handheld or stand mixer. Fall desserts are a serious weakness of mine – I just can’t resist them! It can also be frozen for up to 3 months! Learn more. Whether it’s paired with a hot cup of coffee for breakfast or a cold glass of milk for dessert, this treat is sure to hit the spot this Fall. Preheat oven to 350 degrees. Stir in a few standard pantry dry ingredients and “ta-dah” you have your pumpkin batter. Yes this bread can be frozen after it is baked and cooled. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl. This Pumpkin Cream Cheese Bread is soft, moist, and loaded with pumpkin spice flavor. The yummiest fall pumpkin treat! Thank you for commenting! Add the pumpkin mixture to the flour mixture, stirring just until combined. Say hello to fall with this delicious pumpkin cream cheese bread. Using a spoon and spatula place the remaining pumpkin bread batter on top trying to cover the cream cheese … Easy Pumpkin Cream Cheese Bread Recipe. – 1/2 tsp. … Allow baked cream cheese pumpkin bread cool in the pan for 15 minutes, then transfer to a wire cooling rack to cool completely. This recipe is extremely simple, especially because it doesn’t require a mixer. You would never know it has been made healthier with whole wheat flour, natural sweeteners because it feels like a guilty pleasure. Hi if I dont gave sour cream can I use yogurt? It’s pretty simple – just cream cheese, sugar, an egg and vanilla extract. extra of the baking soda and baking powder. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Was really excited to make this but it came out really dense and almost like a bread pudding. Add the powdered sugar in batches and beat until the … Looks good! Then into a … Pumpkin … Every recipe is very clear, concise and easy to follow. You can try increasing the baking powder and baking soda each by 1/4 teaspoon to see if that helps. Slice pumpkin bread and serve immediately. In a large bowl … Spread the remaining batter in the bottom of the prepared loaf … Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, … In a medium bowl, whisk together cream cheese, egg, maple syrup, and flour with an electric mixer. It would make a wonderful breakfast or a great snack with a cup of coffee. This moist pumpkin bread is thick, cake-like, filled with pumpkin flavor, and stuffed/topped with a layer of cream cheese. Since I used 1 tablespoon of homemade pumpkin … Yes that would work fine as long as it is not a flavored one. This post contains affiliate links. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. It’s officially Fall, and you know what that means … Pumpkin season! Now that the base of the pumpkin bread is done, set that aside and put together the cheesecake filling. Freeze up to 1 month. Cream Cheese Pumpkin Bread takes the experience to another level with a vanilla flavored cream cheese filling. Reserve 1 cup of the pumpkin batter. Pour remaining bread mixture over each cream cheese … With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become a new autumn favourite. Additional changes to equipment, baking times, etc. It’s time to start baking this delicious Creamy Keto Pumpkin Bread! This delicious Pumpkin Cream Cheese bread is not only made with the spices of fall, but also contains swirls of cream cheese filling. © 2020 KRAFT HEINZ CANADA ULC. Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Pour wet ingredients over dry and fold until completely combined. Add eggs, 1 at a time, mixing well after each addition. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. A few weeks ago we did family … This lovely treat is made with pumpkin puree‘, nutmeg, and cinnamon. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. I absolutely love making this easy pumpkin cream cheese bread for a fast breakfast. * Percent Daily Values are based on a 2000 calorie diet. This deliciously moist bread can be baked ahead of time. Add … Pumpkin Cream Cheese Swirl Loaf Recipe. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil. … Divide cream cheese mixture evenly between each pan and smooth out. Grease a 9 x 5 loaf pan with cooking spray, set aside. Every recipe is very clear, concise and easy to follow. This site requires JavaScript. Bake bread for 50-65 minutes or until a tester toothpick comes out clean. Mix up the filling by beating together the cream cheese, sugar, egg yolk, and more vanilla. Love this recipe, so easy and the best ever, will never go back to regular pumpkin bread!! The cream cheese filling does require a mixer or whisk to beat it together into a fluffy mixture. Pour the cream cheese filling on top of the batter spreading it out gently with a spatula. Easy Pumpkin Cream Cheese Bread. Pumpkin Cream Cheese Bread. It’s moist, and not overly sweet, with the most decadent cream cheese swirl running through it. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I hope it turns out better for you next time! Because of all of these options and more, I never put those spices away and limit their use.They can be used year-round in a plethora of other desserts and quick breads like this cream cheese filled pumpkin bread. Thank you for commenting! This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. Pour 2/3 of the batter into the prepared pan. This Easy Pumpkin Bread is perfect for breakfast or dessert. Heat oven to 350°F. Sorry to hear that! Try my Pumpkin Pancakes and Pumpkin Oat Bars! To get it to be more on the fluffy side, you can add 1/4 tsp. Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined. But my bread did not rise as much as I would like. Blend in pumpkin. The bread ingredients are stirred together in bowl. Store in the refrigerator for up to 1 week in an airtight container. Can’t get enough of fall pumpkin recipes? Add eggs, 1 at a time, mixing well after each addition. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Wrap securely in plastic wrap. Preheat oven to 350 degrees. Pumpkin Cream Cheese Bread is soft, moist, and perfectly spiced pumpkin bread with ribbons of delicious cream cheese. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Grease a 9 x 5 loaf pan with cooking spray, set aside. 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