In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Cool completely in pan on a wire rack. Ingredients For the cake… Cook Time 40 mins. 1. 1 cup chopped nuts, Optional (Pecans or Walnuts) Whisk together flour, brown sugar, salt, baking soda and cinnamon. Stir in apple slices and 1 cup pecans. Consistency will be thick. … Once I knew … So, many of the photos you see here now are new and improved. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. In a large skillet, melt the butter and add the apples, 1 teaspoon of cinnamon, and 1 tablespoon of white sugar. Add apples in bowl and mix with 1 cup pecans. Apple Bundt Cake with Cream Cheese Frosting A perfectly spiced, tender and moist apple bundt cake. Prep a quarter sheet pan* by spraying with cooking spray and dusting with flour. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. Cook until the apples have softened and the cider has reduced by half. This cake can be customized as per your liking. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. 3. Stir dry ingredients into apple mixture. Top with third layer. This fresh apple cake will need to cool for about 15 minutes in the pan before turning it out to cool on a wire rack. A traditional Jewish apple cake, enriched with cream cheese, and infused with the toasty, nutty flavor of brown butter. No, because of the dairy content in the cream cheese frosting, keep leftover slices of this cake covered and in the refrigerator. Transfer the mixture to a food processor and pulse into a coarse paste. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. It can be stored at room temperature (if less than 70 degrees F) for two days, or will last in the refrigerator for up to one week. How to Store Fresh Apple Cake . Light and delicious Apple Butter Cake, especially perfect if you have a ton of apples that are not being eaten fresh. Top with second layer; spread with 3/4 cup frosting. The cake layers are soaked with apple juice and layered with smooth apple … Do the apple pieces cook through? Remove the apple cake from the oven and let it cool completely before frosting the cake. Spread frosting evenly on top of cooled cake. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 30 to 40 minutes. This, my friends, is one heck of a cake. While the cake is cooling, make the frosting. For a thinner frosting, add milk as needed, … *This post originally published on September 4, 2013. Once the cake is completely cool, whip up the cream cheese frosting and spread it over the top of the cake. Preheat oven to 350°. Set aside. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Make sure to let the Fresh Apple Cake cool completely on a wire rack before you ice the cake. Cool the cake in the pan on a rack. Frost the top and sides of the cake with the Roasted Walnut Cream Cheese Frosting. Melt the butter in a large saute pan over medium heat. FROST IT: Combine cream cheese and butter in a bowl with an electric mixer until smooth. Grease and flour a 9x13 inch cake pan. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Mix in eggs and oil. Spread with Cream Cheese Frosting; sprinkle with pecans, if desired. You might need another small splash of milk … You’ll love it. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and fluffy. Toss in the apples and stir to coat them with the butter. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! This is one of the most delicious apple desserts you will ever … Continue beating until … Apple Cake with Cream Cheese Frosting December 9, 2016 by Nicole Coudal Folks who know me best have heard me say “Anything is better with cream cheese frosting or bacon,” and a combination of the two is simply over-the-top deliciousness, in my book. Cooking spray and dusting with flour lots of chopped pecans 350F degrees leftover slices this. To 30 minutes spray and dusting with flour cooking spray and dusting flour. 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