Plus, the bottom crust of your apple pie is crisp and perfectly baked. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! If you consider yourself “pie crust challenged”, this recipe is your new best friend. I was sure her version of this cake would be yummy and it was! I didn’t even MAKE this Upside Down Apple Pie… https://tastykitchen.com/recipes/desserts/the-best-apple-pie-ever They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Remove pie plate. Place serving plate on top of pie and quickly turn it over. We think everyone at … This is the BEST apple pie evah! This is a twist on a traditional way of making apple pie.Like \u0026 Subscribe http://full.sc/KgLxv0 ♥LINKS LINKS \u0026 more LINKSMy Blog http://princessdiana161.blogspot.com/Facebook The heck outta me!http://tinyurl.com/lnvgbj Follow my Boards on Pinterest!http://pinterest.com/pdi161/Ingredients:4/5 Tablespoons butter, melted 1/2 cup packed (light or dark) brown sugar1/2 cup chopped pecans2 refrigerated pie cruststhis is what I used for the filling but feel free to use your own recipe if you have one, or use canned pie filling if desired½ cup white sugar½ cup packed (light or dark) brown sugar2-3 tbs flour cup all purpose flour1tbs teaspoon cinnamon¼ tsp Nutmeg¼ tsp Salt5 large Granny Smith apples, peeled, cored \u0026 cut into 1/2\" slicesBake 1 to 1-1/4 hours or until crust is golden brown in a 350 degree oven. Give it a couple of minutes at least…. Plus, it’s about 10 times easier than traditional pie. Add ice water, mix together and roll out on floured surface. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Crimp edges to seal. These are one of my very favorite desserts. It was the best apple pie I have ever put in my mouth! Note: Pioneer Woman (aka Ree Drummond, my culinary hero) adds a homemade caramel sauce to drizzle over the top - sounds awesome, but the pie has been so delicious just by itself I've never tried it. I have, however, tried it ala mode w/vanilla bean ice cream & it was over the top deeeeelish! It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Join Our Our Happy Cooking Community. Ree, also known as the Pioneer Woman, is a whiz in the kitchen. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar. Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. MORE+ LESS-By Pillsbury Kitchens. Our family’s favorite dill pickles! Then add 1 1/2 sticks (12 tablespoons) cold (regular/salted) butter and cut it into the flour with a pastry cutter. This is the first cake I’ve ever made in a cast iron skillet, and was glad to be able to put my Lodge 12″ skillet to work. It turns out perfect every time. Roll out remaining pastry and place over. Life on the ranch sure is sweet when you’ve got Ree Drummond baking up all kinds of goodies for you. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! This upside down skillet apple pie does. Bake the pie, and when you pull it out of the oven, you’ll have an upside down apple dumpling pie – she’s a beauty! Sprinkle apples with lemon juice. I’m totally cheating with this one. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Line a pie pan with foil, and in the foil, you’ll spread a mixture of melted butter, brown sugar and chopped pecans. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Step 4 Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. If you're looking for a simple recipe to simplify your … With a wooden spoon, push down edges of crust into pie,. Spread butter evenly on bottom of 9-inch pie plate. You want most of the butter to be broken up and mixed in with the flour. Turns out you don’t need culinary skills to make magic happen, or even yeast. Using a sharp paring knife, gently loosen the crust around the sides of the plate. Remove from oven and let cool 5 minutes on wire rack. So easy, quick and delicious you’ll make it much more often going forward. Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Ree Drummond’s Pineapple Upside-Down Cake * … A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Apples baked in a pie crust and topped with candied pecans! A fresh and bright side dish for both Mexican and Asian cuisine. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Share Roll out pastry for bottom crust and place in pie plate over the nuts and brown sugar. These pancakes are so delicious you won’t even realize they’re good for you too! The apples are nestled in the most luxurious warm caramel sauce, just begging to be spooned over a scoop of vanilla ice cream. 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