Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. $1.99 (sale thru 10/6) OR Sweet Baby Ray’s Wing Sauce, 16 oz. The sauce is the boss! The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is the boss! Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. Duce grew up in and around restaurants, and began working in the food service at age 12. On the day of the Ribfest, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for … On the day of the Ribfest, Sweet Baby Ray’s beat nearly 700 entrants to come in second - an amazing feat for … Gluten free. He named it after the nickname I got while playing basketball on Chicago's west side - Sweet Baby Ray. Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. In 1982, Raymond and his brother entered a barbecue sauce in the Mike Royko’s Ribfest in Chicago and took second place out of 700 entrants. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The Sauce is the Boss!®. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. Today, with over 30 years (and twenty sauces) under our belt, there's no denying, "The Sauce Is The Boss.". Our mouthwatering barbecue items feature our world-famous Sweet Baby Ray’s Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duce’s Wild collection. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. The sauce was dubbed "Sweet Baby Ray's" after Larry's younger brother, David Raymond, and was spread throughout the Midwest via knocking on … Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. A Little Sauce Goes A Long Way. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is the boss! He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. Gourmet sauces. In 1985, may brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Award-Winning Brand In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. But what Larry didn't realize, is that his brother's nickname would soon become a household name. Contributed by Sweet Baby Ray's. Sweet Baby Ray's - Gourmet sauces. We make food fun. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is the boss! $1.99 (sale thru 10/6) Use: Save $1.00 on Sweet Baby Rays Wing and Hot Sauces (Kroger Digital Coupon) use up to 5X in one transaction, exp. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Gluten free. In 1985, Chicago’s own Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off. … The sauce is the boss! He named it after the neckname I got while playing basketball on Chicago's West Side- Sweet Baby Ray. With the growing impact of the coronavirus, customers remain our priority. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. Named after Chef Larry’s younger brother, who earned the nickname shootin’ hoops on the west side of Chicago, Sweet Baby Ray’s beat nearly 700 entrants to become an overnight sensation. He did, however, have a family recipe for sweet and tangy barbecue sauce that he tinkered with starting around 1982, according to the Chicago Tribune.He had properly adjusted the recipe enough by 1985 that he decided to enter it into a local barbecue competition called the … Gluten free. In 1982, the brothers entered their sauce in a Chicago barbecue competition for … The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, may brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The Sauce is the Boss!®. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. EMAIL: service@sweetbabyrays.com, 2021 Sweet Baby Ray's® | Legal & Compliance. Gluten free. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. Original. Gluten free. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. About Larry "Duce" Raymond was destined to make a splash the food industry. The sauce is so fine, the taste beat out nearly 700 entries in the Rib off. It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Director of Culinary. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. And, in the early 90s at least, it was McIlhenny's Tabasco sauce (a mix of tabasco peppers, salt, and vinegar) that gave the barbecue its special something. Eventually, Chef Larry took a chance and entered his recipe into the country's largest rib cook-off, the Mike Royko. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Gluten-free Kosher . with Sweet Baby Ray’s Original Barbecue Sauce. In 1985, my brother, chef larry raymond perfected the family's recipe and entered our all-natural sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce info the country's largest rib cookoff. Sweet Baby Ray's® Squeezable Hickory & Brown Sugar Barbecue Sauce. P.O. Hard data on the sales numbers are hard to come by since Sweet Baby Ray's was a private company before it sold, and its new owner, Ken's Foods, is a private company as well. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Larry "Duce" Raymond was destined to make a splash the food industry. A Brief but. BBQ Sausage & Pepper Packets. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. He named it after the nickname I got while playing basketball on Chicago's west side - "Sweet Baby Ray." In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Duce grew up in and around restaurants, and began working in the food service at age 12. The sauce, seasoned and slow-cooked to perfection, was named in honor of Chef Larry's younger brother. Sweet Baby Ray's Honey BBQ Sauce - In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Background. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Gourmet sauces. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Sweet Baby Ray’s Gourmet sauces. Product Description Honey Barbecue Sauce Follow us on Facebook, Twitter, Instagram and Pinterest In 1985, my brother, Chef Larry Raymond perfected Sweet Baby Rays Bbq Sauce Honey 510G 1 GOLD BASKET - ESSENTIALS at the best prices He named it after the nickname I got while playing basket ball on Chicago's West Side - Sweet Baby Ray. It all began back in 1985. when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray. Buff-a-cue Chicken Taquitos. Quick Facts . In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Executive chef for the Sweet Baby Ray's restaurants in Wood Dale and Elk Grove Village, Papadopoulos attended the American College of Greece and earned a degree in political science from Butler University in Indianapolis before moving to Texas. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Calories 0 g. Sat Fat 290 mg. Larry “Duce” Raymond, son of Chef Larry Raymond and nephew of Dave Raymond, the creators of Sweet Baby Ray’s Barbecue Sauce, Duce was destined to become a leader in the food hospitality business. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Gluten free. In 1985, my brother, chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Gourmet sauces. We are a collection of 2 of Chicago’s leading special event brands all working collectively together to provide our clients with proven excellence in culinary services, design, … Our rustic cooking techniques such as open fire grilling bring out all of the delicious natural flavors of our signature meats. BBQ Sausage & Pepper Packets. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Sweet Baby Ray's - Gourmet sauces. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. … Contributed by Sweet Baby Ray's. Later, he studied culinary arts at Kendall College (now in Chicago). In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Delicious History. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Sweet Baby Ray's - Gourmet sauces. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1982, Raymond and his brother entered a barbecue sauce in the Mike Royko’s Ribfest in Chicago and took second place out of 700 entrants. Sweet Baby Ray`s is a three-person partnership that includes Raymond`s brother Larry and Mike O`Brien, a longtime friend who went to school with Raymond. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. His desire to learn and practice the culinary arts quickly … He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Buy: Sweet Baby Ray’s Hot Sauce, 12 oz. Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Contributed by Sweet Baby Ray's. Squeezable. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Thanks for contact us, we'll be in touch shortly! Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. According to their website, the Sweet Baby Ray's story begins in 1985 when Chef Larry Raymond, a Chicago native, perfected his family's sauce recipe and entered it into the Mike Royko Ribfest, where it went on to win second place. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. Find us on facebook. with Sweet Baby Ray’s Original Barbecue Sauce. He named it after the nickname I got while playing basketball on chicago's west side -"sweet baby ray". In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Larry Raymond was a young Chicago restaurateur before he was a barbecue sauce inventor. We make food fun. The sauce, seasoned and slow-cooked to perfection, was named in honor of Chef Larry's younger brother. with Sweet Baby Ray’s Honey Barbecue Sauce. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Back in 1990, Dave Raymond, founder of Sweet Baby Ray's, described the sauce to Chicago Tribune as "a unique blend of sweet, hot and smoke designed to complement food flavor and not dominate it." In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Duce grew up in and around restaurants, and began working in the food service at age 12. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Gourmet sauces. Chicago, IL 60631-0250, PHONE: 877-729-2229 Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. Original. Needless to say, Sweet Baby Ray's beat out nearly 700 competitors, and became an overnight sensation. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Sweet Baby Ray's Coupons January 2021 (NEW $3/3 Coupons) CODES (4 days ago) Sweet Baby Ray’s Coupons Deal at Kroger. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Gluten free. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The rest, as they say, is history. 10/6/20 … There was an error with the CAPTCHA, please try again. with Sweet Baby Ray’s Honey Barbecue Sauce. 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