Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Perfect for little hands or big hands to hold and eat during a walk through the neighborhood, kicking up leaves. These keto hand pies make for the ideal (and easy!) Hand Pies (also called turnovers) are a fantastic option for changing up the traditional slice of pie. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at … Quick tip: place the heart shapes in the refrigerator so they stay cold as you prepare the hand pie filling. The BEST hand pie recipe you"ll ever need! To assemble the pie, remove one of the pie dough disks from the fridge. Fresh Peaches with a hint of cinnamon inside a super tender flaky homemade pie crust, fried, and sprinkled with cinnamon sugar. Use the same oven temperature. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Here are some of my favorite crust making tips. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. Gluten free hand pies are an incredible pie that eat in your hand. To use this homemade pie crust for a cold pie, divide the chilled dough in half and set it on a flour work surface. low carb holiday dessert or special treat. Gluten Free & Keto Hand Pies (3 Ways!) The dough must chill for 2 hours in the refrigerator. Whipped up with our suuuper flaky pie crust, feel free to make an entire batch or just a couple (and keep the cravings at bay). Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 20 minute in a pre-heated 350F (180C) oven, remove the paper and weights and bake for another 5 or 10 minutes. Step 4: Beat egg white in a small bowl until frothy. Roll the dough a few strokes, then use your fingers to move the emerging circle around the floured surface. Cold Pies. https://www.marthastewart.com/343582/fruit-filled-hand-pies Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Prick the bottom of the crust well with a fork. This makes a dough with a more sturdy structure that can stand up to the rolling, cutting and shaping required for hand pies. Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. Fried Hand Pies are a classic southern treat! Elle’s a little small to tackle a wedge of apple pie all on her own, so Apple Hand Pies are the order of the day. Fold pinched edges over and press with the tines of a fork to seal. With the food processor running, slowly pour the ice water through the feed tube and continue running just until a dough ball forms. Brush over the tops of each hand pie. You can make pie dough ahead, see instructions below. I use an all-butter crust recipe because I prefer using simple ingredients, and I get a pretty good result without shortening. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Assemble mini apple hand pies with pie crust. Poke hand pie with fork once, to prevent bursting. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Fresh out of the fryer, these apple hand pies are beyond delicious. Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. On a lightly floured surface, roll dough out into about a 13-inch round. https://www.foodnetwork.com/.../6-new-uses-for-store-bought-pie-crust They are an old-fashioned tradition here in the South. For the filling, substitute 2 cups diced, skin-on apples for the blueberries, following the same preparation process. (this helps them seal better) Fold in half and pinch edges completely. Why we love to make pie dough by hand. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. Repeat with the remaining pies and dough, re-rolling the scraps of dough, until you have approximately 18-20 pies. Sprinkle with sugar or drizzle with a simple glaze. Oh you guys…! A Great Pie Crust is Key. Lay the pie on the parchment covered baking sheet and press the edges together with the tongs of a fork to seal. Pulse a few times until the mixture resembles coarse crumbs. Easily made and more easily eaten, these stuffed desserts are perfect for outdoor gatherings or any event that includes small children. Freeze and Grate Your Butter. They deliver a lighter, higher textured pie crust, and are definitely now my best advice for perfect pie crust. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. Sure you can whiz it all together in a food processor for half the time, but unless you are making large quantities in a commercial bakery, making pie dough by hand for even up to a few pies is still quick and doable. Please a crowd or keep them all to yourself; either way, they are a hit. https://www.homemadefoodjunkie.com/hand-pies-recipe-with-blackberry-filling Fold the dough over the filling to form a half moon shape and press the edges together gently with your fingers. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. A little sugar is added for flavor, browning and tenderizing Instead of all butter, or 1/2 butter and 1/2 shortening, this recipe uses 1/2 cream cheese and 1/2 butter. When your pies finish baking in the oven, it’s time to hit them with a delicious and simple glaze. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Similar to an empanada, hand pies are made by filling pre-cut rounds of dough with fruit fillings. These yummy fried apple hand pies are small pieces of dough with a dollop of apple pie filling, then crimped and fried. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Gluten Free & Keto Hand Pies 3 Ways! With hand pies, it really is all about the crust. No silverware needed for these sweet hand pies with an amazingly flaky crust. Flaky pie crust filled with a pumpkin or … Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. Apple Hand Pies. Brush Edges of pie crust circles with drops of water. Fold over the dough rounds to make a half moon. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. The crust: Prepare my pie crust recipe through step 5. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. The filling is a simple chocolate ganache made from pure chocolate and heavy cream. From-scratch pie dough comes together easily and quickly in this no-fuss, no-tools method. 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