It has a sweetness of honey infused with lip-smacking spices. Made this at home.. Quick and easy, just make the sauce and then fry them till crisp golden. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, honey chilli potato recipe | how to make crispy honey chilli potato. Loved it!!! boil for 2 minutes or till potato turns slightly soft. • The recipe doesn't require to use corn flour slurry. now mix 1 tbsp corn flour in ¼ cup water without any lumps. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. honey chilli potato: goo.gl/zKStmX chilli paneer recipe: goo.gl/TtAJxc Honey and chilli compliment each other very well and the acidity in the dish elevates it to the next level. further it can also be served as a side dish to chinese rice dishes like fried rice or even to veg noodles recipe. in addition do visit my other recipes collection like, Hi, can I avoid sesame seeds in the recipe, Thanks for the recipe :). paneer recipes are the most liked gravy recipes across india. Sauté for a minute. Fried potatoes, tossed in a honey chilli sauce. Fry them before moisture start to come. finally, serve honey chilli potato hot with fried rice or as it is. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Your honey chilli sauce is ready for stir fry. firstly, in a large vessel boil water and add 2 wedges potato, 1 tsp salt. Ready to serve within 5 minutes. Description. recipes made using dal or lentil is very common across india. combine well making sure the corn flour gets covered well over potato. addionally, do not cook once honey is added, as the flavour of honey will be lost. You can notice that the potato fingers start to release moisture. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Fry them immediately after the potatoes starts to release moisture. but to be honest this is more tasty as it is a combination of sweet and spicy due to chillies and honey. also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. turn off the flame and add 2 tbsp honey and mix well. Therefore add them into the pan and stir fry with the sauce. This is how you can make honey chilli potato with frozen fries. Pour 1 teaspoon honey into the sauce and mix nicely. Toss in fried potato fingers and mix well. Now fry the potato fingers again for a minute. Remove in absorbent paper or kitchen towel to absorb any excess oil. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Clean and peel potatoes. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video. You can use red chilly paste to make the sauce bright and glazing. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Keep to set for two minutes. Thanks for sharing!!! Stir. Tired it!! mix well. I haven't use vinegar in this recipe because of tomato sauce which has the tangy flavour. And so easy to make. Don't wash after cutting into fingers. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. boil for 2 minutes or till potato turns slightly soft. Wash the potatoes before or after peeling. firstly, i have used potato wedges in this recipe but alternatively you can also use sweet potato, zucchini and even gobi. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. Best homemade Mackerel fish ( bangda ) tawa fry Recipe, Pomfret fish tawa fry recipe restaurant style, Authentic Gilafi Seekh kabab Recipe ( chicken), Delicious Butter Chicken ( Murgh makhani) recipe. I have been craving for it since then. further saute ¼ onions and ½ capsicum on high flame. how to make honey chilli potato with step by step photo: firstly, in a large vessel boil water and add 2 wedges potato, 1 tsp salt. besan or chickpea flour-based recipes are very common across india. I always prefer to shallow fry potatoes in this recipe to use less oil and that definitely does not change the taste. App Store Add Potato fries.Mix well.Coat with the sauces. Pour little water and cook them for a while. further saute ¼ onions and ½ capsicum on high flame. This is the easy honey chilli potato recipe made from scratch that surely make you want more. Preparation Time: 10 […] paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. You can use it. pour the corn flour mixture and stir continuously till it turns translucent. It is crisp fried potato fingers coated with sesame honey chilli sauce. now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt. Add 1/4 teaspoon white sesame seeds and fry for 30 seconds. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. lastly, you can vary the proportion of honey to make it more sweet or less sweet by increasing or decreasing the quantity. Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking. Heat oil in a pan on medium high heat flame. If you like sweet and spicy flavors then without even giving it a second thought quickly make this … They both makes wonderful and  crispy honey chilli potato. You can also substitute the potatoes with paneer, mushroom, and … secondly, i have sprinkled corn flour on top of boiled potatoes which makes it crispy. Party season is on and so is my cooking. Wash the potatoes and peel them. 6. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Fry them immediately till crisp golden. It came out to be so tasty. Crispy honey chilli potato recipe made so easily like restaurant style. We help you find a restaurant in your area where it tastes best Or try cooking 21 for yourself using the Honey Chilli Potato ingredients listed below. the recipe for honey chilli potato is very simple and it can also be prepared with left over french fries or potato wedges. Honey Chilli Potato is an important dish in the Indo-Chinese Cuisine. You can find Honey Chilli Potato in 355 Restaurants. A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds. Honey chilli potato is sweet and spicy starter.Potatoes dipped in spicy plain flour batter are deep fried and mixed with sweet and spicy honey chilli sauce. It’s a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. Honey chilli potato is one of the most loved snacks by children. Hey Foodies, Today’s recipe is of Indo Chinese origin, your favorite Honey Chilli Potato homemade. also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. actually i have already shared another variant of this recipe, i.e chilli potato recipe which is almost similar but minus honey and sesame toppings. Mix the potato fingers well with the sauce. Yes sure. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. 1. Mix well.Honey chilli potato is ready … drain off the water and add 2 tbsp corn flour, ½ tsp pepper. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. • I have not used vinegar. To make the sauce first fry some chopped ginger and garlic till light brown then fry onions till translucent. Give everything a nice mix. turn off the flame and add 2 tbsp honey and mix well. I was at a restaurant, stuffed to the brim from an amazing veggie curry with garlic naan bread but after one taste of these honey chili potatoes, I just couldn’t stop. Add red chilly paste and stir nicely. Add salt, white pepper powder, small pinch of sugar. 9. Then add the red chilly sauce, dark soya sauce, tomato sauce, vinegar. Add red chilli flakes, remaining red chilli sauce and vinegar. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Add chopped onions and fry till translucent. Tried It.. now in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion. further, deep fry in hot oil or preheat and bake at 200 degree celsius for 30 minutes. It’s yummy goodness will leave everyone licking their fingers, and wanting for more. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Heat on low flame for 2 minutes. Coat the potato fingers … https://www.samirasrecipe.com/honey-chilli-potato-in-air-fryer Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. IT WAS So Yummyyyyy and Quick to make…. According to a recent post doing the rounds on the internet, honey-chilli potato, which is a popular appetizer served at Indian and Asian restaurants, could be bad for our health. Get it on Stir and cook till well blended. Loved it. there are many ways to make the popular rajma masala. It is crispy potato fingers glazed with a variety of sauces and honey on it. stir occasionally, till the potatoes turn golden brown and crisp. Add white sesame seeds and fry till brown. Now fry the potato fingers again for one minute and add into the sauce. Stir and pour little water to cook them. Tasted really well thank u, Chilli potato me apne jo corn flour use kiya h kya vo makki ka ata h, Download on the firstly, fry the potatoes till they turn crispy, else it doesn’t taste good. Honey chilli potato is a popular appetizer of Indo Chinese cuisine. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. or it can also be prepared by frozen chips which should be easily available in any supermarket. They are sweet, crunchy and little bit spicy. Watch recipe video above. I am a professional chef working with leading brand Radisson as a Sous chef. Came out real yum with the right taste . Add red chilly paste, mix  and saute for a second then add red chilly sauce, dark soya sauce, tomato sauce and give a good stir. Honey Chilli Potato || Crispy Honey Chilli Potato || Indo-Chinese Hoeny chilli potatoes Fried potato fingers are tossed in a sesame honey chilli saùce that’s sweet and spicy and will give yoù sticky fingers that yoù’ll be licking. drain off the potatoes, removing off excess oil. Fry them in medium high flame till crisp golden. Google Play. alternatively you can use pink potatoes which has less starch and yields more crispy and tasty fries. If you love honey chilli potato then I am sure you would love the recipe of. While in India I was introduced to one of the yummiest things I have ever eaten – “honey chili potato”. finally i would like to highlight my other recipes from indo chineese collection with this post of honey chilli potato recipe. Add salt, white pepper powder, small pinch of sugar and honey. • In place of corn flour you can use rice flour to make the recipe. I really like this recipe.One of the best potaton chilli recipe i have ever tried. It turns to be super delicious, crunchy with its sweet-spicy tongue-tickling flavors that you can hop into any time of the day. Pour little water and cook the sauce till become thick. My hubby just said it tastes like outside restaurant. honey chilli potato recipe | how to make crispy honey chilli potato with step by step photo and video recipe. also, adjust the amoun tof honey depending on sweetnes you are looking for. now mix 1 tbsp corn flour in ¼ cup water without any lumps. Then slice them and cut into finger size pieces. In restaurants the potato fingers would be deep fried and msg will added in sauce. Then add red chilly sauce, dark soya sauce, tomato sauce. it comes with myriad variations with different ingredients. Keep aside for 2 minutes to set. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Sprinkle some chopped spring onions and white sesame seeds. Give a nice mix and sprinkle some chopped spring onions and white sesame seeds. Thank you! 7. More stir fry recipes with honey you can try at home. Use double frying method. Remove on a absorbent paper to absorb any excess oil. Add salt, small pinch of sugar and white pepper powder. First after coating them and second one before stir frying with the sauce. Try this easy recipe to treat your taste buds with this spicy chilli potatoes with freshness on Honey. keep aside. 2. combine well making sure … as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and recommendations for a perfect recipe. Honey Chilli Potatoes are made with crispy french fries tossed in a sweet, spicy and tangy sauce which leave your taste buds wanting for more. I had these Honey Chilli Potatoes few day ago at a newly opened restaurant in my locality. Keep the fingers little bit thick in size. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Finally I decided to prepare it at home today. firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion. Yoù can ùse the same recipe to make honey chilli caùliflower, honey chilli mùshrooms, honey chilli lotùs stem etc – the possibilities are really endless! Then cut them into fingers. Apply salt and corn flour and mix nicely to coat evenly from all sides. They are sweet, crunchy and little bit spicy. You can even use leftover fries and wedges for the recipe. And here I have one such recipe. Honey chilli potati reci pe is a mix of deep fried potato wedges tossed in a sweet,spicy,tangy sauce and then coated a with a good amount of sesame seeds for that crunch. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Turn off the flame and add 1 tbsp of Honey and roasted sesame seeds. but in this recipe i have shown it from the scratch with potato chips. Peel the potatoes and wash them nicely. 10. mix well. One doesn’t need to be … The best part of this wonderful sauce is that you don't need to add any corn flour slurry to thicken it. This is perhaps one of the best sauce that you can use to make other favorites like honey paneer or honey Chicken. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. honey chilli potato recipe | how to make crispy honey chilli potato with detailed photo and video recipe. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Remove and serve the honey chilli potato immediately. 3. drain off the water and add 2 tbsp corn flour, ½ tsp pepper. Keep the fingers little bit thick. It … It is  crisp fried potato fingers coated with sesame honey chilli sauce. 5. Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. Honey Chilli Potato is a very popular Chinese appetizer dish which is dear to all vegetarians and potato lovers. Honey Chilli Potato is currently my favorite starter. Add chopped onions and fry till translucent. Heat half teaspoon oil in a Chinese wok or pan in medium high flame and fry chopped ginger and garlic till light brown. Add honey, sugar and salt. 4. Honey makes everything  perfectly for the sauce. The secret to these restaurant style desi honey chilli potatoes not only lies in the best ever potato coating (that makes them so crispy and crunchy), but also the sweet chilli sauce that is loaded with sesame seeds resulting in a burst of flavour with every bite of these sweet and spicy fried potato … Cut potatoes into thin rectangle strips. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. As tomato sauce and honey makes the sauce thick and sticky. this is perhaps one of the most requested recipe and to be honest i took me while to share it. 586 calories for 1 serving of Honey Chilli Potatoes, Potatoes in Honey Chill Sauce, Cholesterol 0 mg, Carbohydrates 55.6 g, Protein 4.5 g, Fat 39.4 g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Honey Chilli Potatoes, Potatoes in Honey … 8. This is the perfect go-to starter for house parties or … it includes recipes like, chilli paneer, gobi manchurian, cabbage manchurian, spring roll, noodles soup, wheat momos, schezwan fried rice and veg crispy recipe. It's important that you cut it into … Now start to make the sauce, heat 1/2 teaspoon oil in a wok or pan and fry the chopped ginger and garlic till light brown. Now apply corn flour and salt over them and coat evenly from all sides. Thanks for sharing this amazing potato chili recipe with all of us. Add some white sesame seeds and fry for a second. Honey chili potato is a quite popular Chinese veg starter, of course, it has a huge fan following too. After cutting the potatoes into fingers coat them with corn flour nicely and leave to set for 2 minutes. Honey chilli potatoes is an Indo-Chinese dish which is loved by people in many parts of India. Honey Chilli Potato aims to explore different flavours of life and in order to truly savour those, it’s really important that we distinguish the real from the vain, identify the vanity and replace it … Add one teaspoon honey and mix everything nicely. Remove and add into the sauce. It is one of those potato snacks that you can keep digging into endlessly without even … easy honey chilli potato recipe | how to make crispy honey chilli potato. Crispy fried potato fingers are stir fried in sweet, spicy honey sesame chilli sauce. Ways to make other favorites like honey paneer or honey Chicken, fry potato! 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Little water and add 1 tsp roasted sesame seeds myriad types of lentils, is. | rajma masala | rajma curry is super popular and has been embraced by other regional.! Also add 2 wedges potato, 1 tbsp corn flour and mix nicely high flame lot. Would love the recipe for honey chilli potato recipe | how to make honey... With creamy and rich gravy based curries mainly offered for lunch and.! Chilli sauce for lunch and dinner hot oil or preheat and bake at 200 degree for... Even use leftover fries and wedges for the recipe and leave to for! Prepared properly, will remain crunchy even after tossing the potatoes turn golden brown and crisp veg lovers | curry. Turn golden brown and crisp and mix well into finger size pieces the dish elevates to. Less starch honey chilli potato yields more crispy and tasty fries is crispy potato fingers would be deep fried and will. Msg will added in sauce be made easily without much hassle gravy recipes india! 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