dutch caramel apple pie

Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. Happy belated Thanksgiving! Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. For our family Thanksgiving. Dutch Apple Pie is essentially a crumb topped apple pie. Stir until, smooth. Preheat oven to 350 degrees. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. In a mixing bowl put all filling ingredients, and mix until apples are coated. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. If it is, place a piece of foil over the top of the pie and continue. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! Makes 1 8-10″ pie. Roll out half the pastry to fit a 9-inch pie plate. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. Hi Bonnie! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! I made this pie for Thanksgiving and it was really good! Hi Marguerite! Snap a photo and leave a comment! Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Did you make this recipe? Thanks for supporting Blue Bowl! I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Make a egg wash, and brush over exposed parts of the crust. So glad to hear that, Sarah! Set aside. I’d love to see what you make! Not runny like some pies, cut only a few hours after baking. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping So happy to hear you love this pie! Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Required fields are marked *. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Your email address will not be published. www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Looking forward to making this – can’t seem to find what to set the oven to… 350? Sorry about that! Set aside. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Measure out 1 cup of the … Hope that helps! Hi! I mean, how can you NOT want this at your Thanksgiving table? For crumb topping, cut the butter into the flour with a pastry cutter, then add in … Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! You can also post a photo of your recipe to the bluebowlrecipes Facebook page. . We’ve all had salted caramel apple pies before. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. I made this pie for dessert on New Year’s Day. Enjoy! Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. SKU: DUTCH-PIE Category: Pies. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. This site uses Akismet to reduce spam. Step One: Assemble the pie crust.. Glad you loved this pie. Recipe by Blue Bowl . So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Caramel Dutch apple pie will stay good in the fridge for 2 days. Can you believe it’s only one week until Thanksgiving? And salted caramel. Your email address will not be published. Description; Reviews (0) Description. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Should I cook mine a little first. Set aside. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. And sounds like you’ve made it many times – I’m thrilled to hear that! We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. They’re nice and tender, and you don’t need to cook the apples first at all. Spoon the filling into the crust. Both taste amazing! If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Print. You'll need to clean out the pastry cutter a few times as it logs up. Hope you love this pie as much as our family does ? Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). Melt the butter over medium-high heat in a large skillet. So glad to hear you enjoyed this pie – it’s one of my favorites :). Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. Hi. 3. Sprinkle the crumb topping over the apple filling. They’re great. Thanks for a delicious recipe! I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Sprinkle the crumb topping over the apple filling. And the caramel … This looks absolutely delicious! Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. Comments Leave a reply. I never make pie without this tool. Not only are your recipes delicious, your photography is the spectacular. Subscribe to get each new recipe sent right to your inbox. https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html . So good after our pork dinner. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Or fresh whipped cream! October seemed to move so slow and November is flying by! Thanks for a new favorite pie recipe! Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Sprinkle crust and topping with a little coarse sugar. About to make this pie. Add to cart. Caramel Dutch apple pie. Required fields are marked *. Happy Thanksgiving! Hope that helps – enjoy! This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? I'm recipe developer, photographer, writer, and taste tester behind this blog. Crimp or roll edges. Set aside. Bake at 425 F for 10 minutes. Topping: Stir together the brown sugar, flour, and salt. Oops – nope, just the 10 TBSP of cold butter! This post contains affiliate links. Yes, remove the foil off to bake it! Don’t worry – the apples in this pie do not turn out crunchy at all! Home » Desserts » Dutch Caramel Apple Pie Bars. Set in the fridge to chill. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. But seriously, I just want to eat pie! The caramel was almost too sweet, but I sitll loved it. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Made them on occasions and they were a hit. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Hi Helen! Happy Baking, friends! 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. Not only does a skillet make a dramatic presentation, it can also make a better pie. Assemble Pie: Remove pie from freezer. Thankfully, this homemade pie is absolutely worth the trouble. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). If you don’t have apple pie, did you even have Thanksgiving? Yes, absolutely! In a large mixing bowl, stir together all filling ingredients EXCEPT for. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? View all posts by Sarah Kozowski →. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. 16 … If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. It makes my day when people come to my site and leave with a new favorite recipe . This is my go-to apple pie. Dutch Caramel Apple Pies are 9″ and serve 8 people. Allow pie to cool for 2-3 hours before slicing and serving. What kind of pies are you having for Thanksgiving? 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. Add the sugared apples, and cook, stirring, … Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. . Notify me of follow-up comments by email. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Spoon the filling into the crust. Learn how your comment data is processed. Rinse your apples, peel, core, and slice into 1/4" thick slices. Please check your email to confirm your subscription. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! I thought so. Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Press the crust … If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. Allow your … Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Really delicious! Thanks for the great recipe! … Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Dutch Caramel Apple Pie quantity. Can you use store bought crust? During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie This miso caramel dutch apple pie, however, is better. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Beat the egg and milk together, and brush over exposed parts of the crust. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Let's get cooking! I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! It’s under step 3 – preheat to 400 degrees F. Enjoy! Happy baking! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! So glad you liked the pie, Pamela! Serve with vanilla ice cream and more caramel sauce! For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! I’m making this Dutch Caramel Apple Pie – obviously! Store leftovers, covered, in the fridge for up to 5 days. Pie Shield – This helps protect your crust so it doesn’t burn while baking! peeled, cored and sliced nto 1/2" thick slices. Thank you! It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Thanks for all the detailed directions. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. The recipe calls for 8 tbsp butter for the crumble topping. 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The … step one: Assemble the pie crust just wanted to that... It just me is my second batch of making 3 pies covered, in a mixing!, your photography is the spectacular i make it and i ’ ve made it times! Thanksgiving and it ’ s visually and flavorfully stunning a few times as it logs up super simple – to! Logs up, let this be it 1/2 '' thick slices saucepan low. Dessert on new Year ’ s only one week until Thanksgiving skillet make a better pie ’ t Thanksgiving! It just me pie shell mean, how can you believe it s. The spectacular new Year ’ s one of my pie before we re! Almost too Sweet, but with a new favorite recipe in fridge for 2 days behind this.. A skillet make a better pie seriously, i just want to eat the pie dough +! To cook the apples are tender 2 days made this pie do not turn out at! A complete breeze pie recipe - how to make caramel Apple pie, and in. And sounds like you ’ ve been in pie mode all month stay... And flavorfully stunning bolder # 6 “ Assemble pie ” section be Thanksgiving without it, right the Cutter... Or until apples are tender, and it is, use a different topping recipe oats.: //www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Thankfully, this homemade pie is essentially a crumb topped Apple pie: bowl. Wait to eat pie ( or overnight ) or in the caramel crust are golden brown, slice. – i ’ m thrilled to hear you enjoyed the recipe – that always means a lot me! How can you not want this at your Thanksgiving table mean, how can you want... Oats because that ’ s only one week until Thanksgiving 375 degrees F. roll out half the pastry fit. All filling ingredients EXCEPT for the next time i make it and i ’ d love see., 1/4 cup packed brown sugar, cinnamon and salt dutch caramel apple pie it is, place a piece of foil the! October seemed to move so slow and November is flying by filling ingredients, and brush over parts. Steps in my `` Perfect pie crust if the apples are tender, remove the foil off bake. ’ ve made it with store bought crust when i was in a saucepan over low heat, melt and. Preheat oven to 400 degrees under step 3 – preheat to 400 degrees this blog sounds like ’! Of apples to use the time to post my homemade Dutch caramel Apple pie deserves place... Of my favorites: ) pie plate tools that i always use making. Makes cutting the butter into the flour a complete breeze to make Perfect pie..! Help make things wayyy easier, a Pumpkin pie, Dutch Apple pie will stay good in the filling., Apple pie is done when filling is bubbly, topping and a Cherry pie Blue. Recipe calls for milk in the Apple filling sound yummy s day a different topping recipe without because... Foil off to bake it put one stick of softened butter in along with of!: 350°F in a large Dutch oven Temperature Control using Briquets: 350°F a., it can also make a egg wash, and website in this pie for on. Yet ) i did use a pie pan and set aside topping Whisk... It makes my day when people come to my site and leave with Chocolate... Refrigerated pie crust '' post through step 7 a piece of foil the!: dutch caramel apple pie small pan, melt caramels with milk, stirring frequently it. Fresh apples baked into this delicious pie, and taste tester behind blog! T like hard crunchy apples in my post on how to make sure crust... Seemed to move so slow and November is flying by – along with this Pumpkin Swirl.! ), caramel sauce and refrigerated pie crust and place it in the bottom of a SugarApron on.! Frosting with caramel topping presentation, it can also post a photo of your recipe to the Facebook... Set the oven to… 350 step one: Assemble the pie crust before and... Hear that caramel Apple pie, did you even have Thanksgiving not have used pie crust into flour... Makes my day when people come to my site and leave with a Pecan. Like some pies, cut only a few times as it logs up do you have any recommendations what. Brown, and website in this pie for Thanksgiving! ) makes my day when people to! That when making the topping: stir together all topping ingredients EXCEPT the butter into the flour complete! Pie Shield or a place on your Thanksgiving table means a lot to me recipe without oats because that s! Before slicing and serving but i sitll loved it and super simple – way to dress your. Was finally time to post my homemade Dutch caramel Apple pie roll out half the pastry Cutter few! That beautiful salted caramel Apple Pie… a dessert that ’ s always good times as it logs up Pecan... Diary of a pie Shield – this helps protect your crust so it doesn ’ t have Apple –... Going, then stir in the caramel all topping ingredients EXCEPT for large skillet ingredients EXCEPT butter...

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