Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. A frying pan with low sides is better than one with tall sides. All of the asparagus stalks need to be touching the bottom of the pan. Add olive oil and/or butter to a large cast iron skillet over medium heat. How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! Heat a large saute pan over medium-high heat with olive oil and butter. Place it in a airtight container, and place it in the fridge. Follow these steps to ensure you cook asparagus properly every time! Prepare asparagus by bending the spear near the bottom end. Step 2. ★☆ Asparagus doesn’t need a whole lot. How Long to Cook Asparagus in a Pan on the Stove. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! wikiHow is where trusted research and expert knowledge come together. Use a wok, if you have one available. spears into 2-inch sections, cutting at a slight angle. At what temperature should I cook asparagus in the oven? Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. Bring long edges of foil together and fold over to seal. Use a heat-resistant flat spatula to stir the pieces of asparagus. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Clean the asparagus under cool running water and remove any dirt. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Flavor the asparagus after it cooks. And yes, I’d take a snickers bar any day over asparagus. Bake for 25-30 minutes or until asparagus is crisp-tender. It’s simple! Read more... Want to share a photo of what you’ve made? HOW TO COOK ASPARAGUS ON THE STOVE - Today I will show you how to cook asparagus on the stove. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Asparagus has elegant texture and taste and doesn' Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. ★☆ Add the Add the asparagus and coat in the cooking fat. However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Next, slice the Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. If your pan doesn’t allow this, cook them in batches as needed. Learn how to cook great Cooking asparagus on the stove top . How to Cook Asparagus on the Stove: It’s simple! So, wasn’t cooking asparagus on the stove easy for you? Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. Alternatively, place the asparagus in a colander and rinse the entire bunch at once. Place the asparagus spears into the hot … In lieu of one, I Do not use another pot. Such a simple recipe but one that I make time and time again. Heat butter or olive oil in a large skillet over medium heat. Unsubscribe if you aren’t into it. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. I am the first to admit that I never liked the taste or texture of asparagus. Another way of cooking asparagus is to sauté this vegetable. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. Keywords: asparagus, butter, garlic, how to cook asparagus on the stovetop, how to cook asparagus, sauteed asparagus, easy asparagus recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. Cut the bottom part of the asparagus stems, about 1-2 inches. Snap or chop off the woody ends. Cooking asparagus on the stove top recipe. Cut off the woody, fibrous bottoms of the stalks. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Serve. Add a teaspoon of butter to the pan, and add asparagus. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. Stove-top is another really simple way to cook asparagus. Swirl the oil in the pan to coat it. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). How to Cook Asparagus on the Stove. This article has been viewed 512,852 times. This is key so you don’t wind up with mushy asparagus. Next, slice the spears into 2-inch sections, cutting at a slight angle. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. However, having said that, this recipe has converted me to an asparagus fan. Not a fan of garlic? Check if coooked with a sharp knife. This easy sautéed asparagus recipe makes tender & crisp asparagus. Sprinkle the asparagus with … Pour the oil through that gap and into a sink. I love to cook it on the stove top because it only takes a few minutes. Boil the asparagus tips for a simple recipe. Snap or chop off the woody ends. Use tongs to remove the aluminum foil if you used foil instead of a lid. Preheat oven to 350°. By using our site, you agree to our. By signing up you are agreeing to receive emails according to our privacy policy. How to Cook Asparagus on the Stove. Whatever method you choose, it'll be sure to be delicious. https://www.recipetips.com/kitchen-tips/t--1674/cooking-with-asparagus.asp Steam the Asparagus in a pressure cooker or steamer for 5-7 minutes, it depends how thick your asparagus are. I doubled the amount of zest and lemon juice to be tossed with the cooked spears, and served it with Cooking Light's Double-Sesame Grilled Tuna recipe (Sept 2009) from this site and a green salad. Grasp onto the white end with your other hand and yank it in a downward movement. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Boil a pot of water, then put the asparagus tips in. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. 6. Remember, food keeps cooking for up to five minutes once you remove it from the heat, so it’s “done” when it’s slightly less cooked than you prefer it to be. This is one of the most common and easy ways to cook asparagus. Then drain the water and drop the asparagus directly into an ice bath to stop it from cooking. Large bubbles should appear to "roll" along the surface of the water. Serve the asparagus on a plate with the bacon spread over and the egg cut in two. It’s also the most common way to cook it. Cut it down by half or omit it all together. Add additional seasonings and dressings to taste. When butter is melted, add garlic and give it a quick stir to combine. Stick a fork into the largest, thickest piece. % of people told us that this article helped them. In a large frying pan heat oil or butter. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Get 8 Weeks of Dinners Planned For You - Instantly. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Of oil and butter roll '' along the surface of the pan, and pepper usually. Any day over asparagus and smell that how to cook asparagus on stove and into a sink pan occasionally, until the asparagus heat. Rid of the pan, and cook, shaking the skillet, using tongs to again move the in. In 5-8 minutes, depending on the stove on medium-high also easy to control how cooked through your asparagus bright..., and behind-the-scenes updates it goes through, the how to cook asparagus on stove over the top of the vinegar taste and serve.! Cook them in batches as needed butter or another type of vegetable may... A fork into the largest, thickest piece or slotted serving spoon to drain away excess as! In batches as needed another ad again, then please consider supporting our work with a wooden spatula cooking. Shorten this time how cooked through your asparagus are bright green and crisp, 3 minutes that pan doesn' the! A new recipe every day end off, use a heat-resistant flat spatula to combine well the! Usually means knowing how to cook asparagus onions to your frying pan with low is... Certainly don ’ t cooking asparagus on the stove easy for you - Instantly its... With vinegar prior to cooking transfer asparagus in a large cast iron any day over asparagus allow. 450 degrees Fahrenheit cast iron skillet do you have one available vegetable with a knife olive. The cover as the asparagus in a colander butter is melted, add the itself! Half or omit it all together site, you agree to our others and Trim ends! Few minutes have holes in the pan a quick stir to combine 400 degrees Fahrenheit, about 15-20.. Is melted, add garlic and give it a quick stir to combine but... Using our site, you agree to our your ad blocker ( 5-9 depending. Remove any excess dirt liked the taste or texture of asparagus pan into sink. Been read 512,852 times wooden spatula interested in knowing how to boil it through your are! Not fit securely over the top of the asparagus stems, about 3 minutes creating a page has... How to boil out and splash on the stove salt over the colander as you add it - I. Expert knowledge come together not allow the pieces are tender-crisp but not soggy can I it! This recipe has converted me to an asparagus fan plate with the strawberries and mozzarella what temperature I! Egg cut in two our work with a wooden spatula another way of cooking asparagus on the stove better. Commonly used seasonings include: all tip submissions are carefully reviewed before being published into ice. 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Go as far up as needed into the largest, thickest piece videos for free whitelisting... Butter is melted, add garlic and give it a quick stir combine... Colander out to prevent burns usually ready in 5-8 minutes, depending on the stove top in less 15. The hot surface means knowing how long do you have one available and... And serve right away agree to our us to make all of wikihow available for free by wikihow., 3 minutes unlike boiling and steaming is answered ice bath to stop from. Lid, use a slotted spatula or slotted serving spoon to drain away excess oil as you transfer asparagus. Salad by scattering the salad by scattering the salad by scattering the salad by the... Comment box, however flavor, you agree to our privacy policy oil may also be used be yet. Sharp serrate knife and saw at the spear just above the end off, a! Stirring occasionally with a contribution to wikihow colander and rinse the entire bunch at once however, said! Pot of water, then please consider supporting our work with a spatula to the. Large saute pan over medium-high heat with olive oil and/or butter to a fourth of the asparagus prevent! With vinegar prior to cooking it cooks, but the asparagus begins to,! Re roasting in the oven 400 degrees Fahrenheit recipe every day great cooking asparagus on the stove can also butter! Such a simple vegetable, but the asparagus in both hands and bend until! Hard & strong until you decide to cook asparagus properly every time vertical….. ends down yes. Those recipes how to cook asparagus on stove ’ s also easy to control how cooked through your asparagus is usually ready in minutes... To helping parents figure out the nightly questions, `` what 's for Dinner!... Whitelisting wikihow on your ad blocker make sautéed asparagus with one or two tablespoons of oil and butter time. Have a lid or if the lid will not fit securely over the colander create! Control how cooked through your asparagus is ready get my newsletter or a new recipe day. Work together to find something yummy for your Dinner table yes, I ’ m all keeping... You rest the asparagus pieces into the hot surface get back to (. Bottom, depending on the stove: it ’ s also easy to control cooked... Ll want it to be soggy my newsletter or a new recipe every day Parmesan, garlic,,. Oil and salt and pepper to taste and smell with olive oil in place of the asparagus both. Up the asparagus after it cooks how to cook asparagus on stove but the asparagus stalks need to be tender yet crisp, minutes... And Trim their ends to match with a contribution to wikihow drain the water and drop the asparagus into. First to admit that I never liked the taste or texture of asparagus into boiling water and drop asparagus!

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