Tangerine is considered better for exports to hot countries as it is able to survive in high temperatures for a few days. People often use the words mandarin, tangerine, clementine and satsuma interchangeably, however tangerines, clementines and satsumas are all different types of mandarin oranges. A recent conversation about whether it was a tangerine, or a mandarin orange led me to look up a few interesting facts about citrus fruits. Tangerine essential oil is extracted from the outer peel of the tangerine fruit. No, this is not about Chinese language that goes by the same name of mandarin, but rather about citrus fruits that has many varieties and subgroups within themselves and appear as oranges to the outside world. Difference Between Mandarins and Tangerines. Of the two types, mandarin is easier to peel as its skin is harder but easier to peel off. However, while all tangerines are mandarins, not all mandarins are tangerines. Mandarin orange, which is also known as a mandarin, is a citrus fruit that belongs to the citrus family, Rutaceae. And there you have it! You must have JavaScript enabled in your browser to utilize the functionality of this website. • In fact, tangerine is a sub category of mandarin. Citrus fruits are sources of flavonoids, known for their antioxidant properties and ability to increase levels of Vitamin c within the body's cell. Mandarins vs. Clementines: Botany. Compare the Difference Between Similar Terms.
Note if dressing is added too soon, the broccoli might turn a yellow-green color. Tangerines are a specific type of mandarin orange. The peel is smooth, glossy and deep orange. Clementine is a hesperidium with a leathery rind that contains oil in its cells, of mandarin orange whereas tangerine is a mandarin with citrus properties. When it comes to taste, tangerine oranges are a bit bitter while mandarin are sweet and gentle. View our privacy policy. So technically, a tangerine is a mandarin orange. The help blood flow and anti-allergy and anti-inflammatory effects! One mandarin has 53 calories and 166 mg of Potassium (28% daily RDA) as well as 27 mg of Vitamin C (34% daily RDA). Rich in vitamin C and other health benefits they really do seem to be the same, but in the final analysis a mandarin is a mandarin and the tangerine is a cultivar of the mandarin, therefore a tangerine can be a mandarin, but a mandarin cannot be a tangerine because a tangerine is a mandarin!. The tangerine is a small citrus fruit that is actually a variety of Mandarin orange. Clementine Oranges Vs. Mandarin Oranges. Origin. Mandarin oranges contain much fewer seeds as opposed to sweet oranges. In short, clementines are a variety of mandarin. Varieties of tangerine include Darby and Fairchild. The varieties of Tangerine include honey tangerine, sunburst tangerines, dancy tangerine and ponkan or Chinese honey tangerines. • Tangerine is darker in skin color being reddish orange, whereas mandarins are lighter in skin color. The Tangerine: The Citrus Jewel of the Orient. Olivia is a Graduate in Electronic Engineering with HR, Training & Development background and has over 15 years of field experience. The scientific name of Clementine is Citrus reticulate on the flip side, the scientific name of Tangerine is Citrus tangerine. Let us take a closer look. • Mandarin and tangerine are citrus fruits found in South east China. Some are common to use, but some may not be. Expanded Food and Nutrition Education Program (EFNEP). What is the difference between some of these fruits? Mandarins vary in color from orange to deep, nearly reddish orange. What is the difference between Tangerine and Mandarin? By entering your email, you consent to receive communications from Penn State Extension. Filed Under: Fruits&Vegetables Tagged With: citrus fruits, Mandarin, mandarin variety, mandarins, oranges, rutaceae, Tangerine, tangerines. The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. A tangerine has a thicker skin with a pebbly aspect. The tangerine emigrated to America from Morocco's port of Tangiers, from which it got its name. Entering your postal code will help us provide news or event updates for your area. They are a bright orange color, slightly tougher skins, and their flavor is a little less … • Mandarin and tangerine are citrus fruits found in South east China. Mandarin gets bruised upon fall and because of rough handling which makes it less popular among exporters. Put side by side, you notice that the tangerine is visibly darker than other types of mandarins. Tangerines have seeds, not as sweet as satsuma, and tougher skin to peel, compared to easy peelers. Even the texture of the skin is different in both types of fruits with mandarin having thinner and smoother skin when compared with the skin of tangerine which is thicker has bumps.
Both are sweet, juicy and easy to peel, making them popular choices for portable snacks. One can tell the difference by their skin color. Both are members of citrus fruit family rutaceae. The Temple is a cross between tangerines and mandarin orange. Difference Between Blackberry and Boysenberry, Difference Between Shallots and Spring Onions, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Test Cross and Backcross, Difference Between Science and Technology, Difference Between Bodhidharma and Lord Buddha, Difference Between N Glycosylation and O Glycosylation, Difference Between Epoxy and Fiberglass Resin, Difference Between Baricitinib Tofacitinib and Upadacitinib, Difference Between Galvanizing and Tinning. Mandarin Orange vs Clementine vs Tangerine vs Orange Orange. Tangerines: Though “tangerine” was originally just another word for the fruit “mandarin”, the term “tangerine” has begun to take on another meaning. The first mandarin oranges to be exported to Europe were shipped from the city of Tangiers in Morocco, hence the moniker \"tangerines.\" "The peel can also be dried and used in certain cuisines." Tangerine vs Clementine vs Orange. Why do we need this? The botanical name for mandarins is Citrus reticulata. When compared to oranges from other countries, both varieties are less tart. The Murcott is re-named as the honey tangerine which is principally grown in Florida. There are many varieties of tangerines or closely related citrus fruits that are often marketed as tangerines. Toss gently and allow standing at room temperature for about 15 to 30 minutes. Clementine oranges are tiny versions of regular oranges, and they have a tart, tangy and slightly sweet flavor. Terms of Use and Privacy Policy: Legal. Orange is one citrus fruit in the world that is loved by the people in all parts of globe. All rights reserved. Classification ad Names. That means that while all mandarins are not clementines, all clementines are mandarins. Tangerine qualities include a reddish-orange skin that distinguishes it from the lighter-skinned mandarin. Cuties and Halos are two common brands of mandarins that can be clementines or variations like clemenules … Portuguese took the fruit from Asian colonies to European colonies. Do not cook further. • Tangerine is darker in skin color being reddish orange, whereas mandarins are lighter in skin color. Tangerine, naturally, also belongs to the Rutaceae plant family and is very similar in appearance to mandarin. Tangerine essential oil has a sweet, citrus aroma. Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into.
Most varieties of tangerines have a loose skin and are easier to peel than oranges, and some are seedless. Get notified when we have news, courses, or events of interest to you. Mandarin Orange. (All tangerines are mandarins, but not all mandarins are tangerines). Like tangerines, clementines are considered a type of mandarin orange. The tangerine season lasts from October to April in the Northern Hemisphere. Whereas, tangerines have a darker, reddish orange appearance, mandarins have a lighter skin that is characterized by their light orange color. It is oblate in shape and its skin is smoother and thinner than that of tangerine, so it can be peeled off easily and the inner segments are also easy to separate. Remove quickly and rinse with cold running water until broccoli is no longer warm. There is an interesting story of the names of the two types of citrus fruits. Tangerines are a special type of mandarin, and are distinguished by their deeper red hue. So now you know the difference between two very similar members of the mandarin orange family to properly settle the clementines vs. tangerines choice you make at the grocery store. cans of mandarin orange sections, well drained. Store mandarins in a cool, dark spot for a few days, but ideally should be refrigerated to extend shelf life up to two weeks. Satsuma vs Tangerine. For some trivia buffs, the earliest recorded history of citrus dates back to 2200BC in China. Both are found in South east China and at first glance, it is hard to tell the differences between tangerine and mandarin. See All Pest, Disease and Weed Identification, See All Beer, Hard Cider, and Distilled Spirits, See All Community Planning and Engagement, 5 cups broccoli florets (fresh or frozen), 2 - 11 oz. Minneola is the oldest and best known variety of tangelo. The mandarin season extends from early winter into summer—with the harvest divided into early, midseason and late. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } }
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